Cherry Almond Dutch Baby

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photo by Orchards Finestreg photo by Orchards Finestreg
photo by Orchards Finestreg
Ready In:
30mins
Ingredients:
9
Serves:
4-6
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ingredients

  • 1 tablespoon butter
  • 34 cup milk
  • 12 cup Pillsbury BEST® All Purpose Flour
  • 2 large eggs
  • 2 tablespoons sugar
  • 12 teaspoon almond extract
  • 14 cup sliced almonds
  • 12 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
  • powdered sugar (to garnish) (optional)
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directions

  • HEAT oven to 425°F Melt butter in 9-inch pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.
  • COMBINE milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.
  • REDUCE heat to 350°F Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately.

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