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Cherry Almond Jam

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“A friend of mine sent me this and I wanted to share it. It's really, really good.”
READY IN:
20mins
YIELD:
6 half pints
UNITS:
US

Ingredients Nutrition

  • 3 (12 ounce) bagsfrozen sweet cherries, thawed and drained
  • 34 cup almond liqueur
  • 3 teaspoons lemon juice
  • 1 package fruit pectin
  • 4 12 cups sugar

Directions

  1. Finely chop cherries.
  2. In a large stainless or enamel pot add cherries, liqueur and lemon juice.
  3. Bring to a boil stirring frequently.
  4. Add sugar stirring until dissolved.
  5. Return to a rolling boil, stir in the pectin to dissolve and boil for 1 min stirring constantly.
  6. Remove from heat and skim.
  7. Ladle into clean hot jars leaving 1/4 inch head space.
  8. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

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