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Cherry Almond Jam

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“Gather the kids to help pit cherries, this one is well worth making a few batches of!”
READY IN:
1hr
YIELD:
6 half pints, about
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all the ingredients except sugar in a large saucepan.
  2. Bring to a boil, stirring constantly.
  3. Add sugar, stirring constantly until sugar is dissolved.
  4. Boil for 2 minutes, stirring constantly.
  5. Remove from heat.
  6. Skin foam.
  7. Ladle into clean, hot jars leaving 1/4 inch head space.
  8. Seal.
  9. Process in a Boiling water bath for 10 minutes at altitudes up to 1000 feet.

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