Cherry Almond Mousse Pie

“I found this in a magazine and just had to make it right away. It's really a dazzler! Just delicious and very attractive to serve.”
READY IN:
15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Over low heat, stir 1/2 cup milk and chocolate until smooth.
  2. Stir in 1/4 t extract.
  3. Pour into crust.
  4. Save 8 of the cherries for garnish.
  5. Chop the rest of the cherries.
  6. In bowl, beat cream cheese until fluffy.
  7. Slowly add water and remaining milk.
  8. Add the pudding mix and the remaining extract.
  9. Mix well.
  10. Fold in the whipped cream.
  11. Stir in the chopped cherries, and almonds.
  12. Pour over the chocolate in pie crust.
  13. Chill.
  14. Garnish with whole cherries.

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