“great flavoured shortbread”
READY IN:
22mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar well in a large bowl.
  2. Add remaining ingredients.
  3. Work into butter mixture.
  4. Shape into 4 rolls about 1 1/2 inches in diameter.
  5. Put each roll into waxed paper and chill.
  6. Cut into 1/4 inch slices and bake on an ungreased baking sheet at 200C degrees for 6-7 minutes until edges show some browning.

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