Cherry and Apple Slab Pie
"I found this in a coupon ad and wanted to keep it here."
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 1 (15 ounce) box refrigerated pie crusts
- 1 (21 ounce) can cherry pie filling
- 1 (21 ounce) can apple pie filling
- 1⁄3 cup sugar
- 1⁄3 cup all-purpose flour
- 3 tablespoons butter, softened
- 2 tablespoons brown sugar
- 1⁄4 cup light corn syrup or 1/4 cup dark corn syrup
- 1 tablespoon butter, melted
directions
- Preheat oven to 375 degrees F.
- Stack pie crusts on top of each other and roll into a 16x12 inch rectangle.
- Fit crust into a 13x9 pan, pressing dough up sides of the pan.
- Pour 1 can pie filling on one half of crust; repeat with remaining can to completely cover crust; set aside.
- Mix sugar and flour in medium bowl, cut in butter until mixture resembles coarse meal.
- Sprinkle evenly over pie.
- Bake for 45-55 minutes until crust and crumb are lightly browned.
- Remove from oven and place on wire rack.
- Blend together brown sugar, corn syrup and melted butter and drizzle over hot pie.
- Cool 45 minutes before serving.
- Serve by cutting pie in half lengthwise.
- Makes 4 equal crosswise cuts to create 8 rectangles.
- Slice each rectangle diagonally.
- Serve with ice cream, if desired.
- You can use any combination of pie filling flavors.
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Reviews
-
Thanks for sharing ....What a great Idea making two pie flavors in one dish.<br/>will be trying this the next holiday...bash.. with the grand kids....
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
