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Cherry and Brazil Nut Conserve

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“Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.”
READY IN:
40mins
YIELD:
10 6-ounce jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cherries in a large kettle and add water.
  2. Stir until mixture boils.
  3. Cover and simmer 15 minutes.
  4. Add sugar and mix well.
  5. heat rapidly to boiling; add Brazil nuts and boil for 3 minutes, stirring constantly.
  6. Remove from heat; stir in pectin.
  7. Cook three minutes.
  8. Skim, stir well, put into hot jelly glasses and seal.

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