Cherry and Cream Parfaits

“A beautiful and delicious dessert. Very easy too.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, whip cream until soft peaks form.
  2. Gradually add sugar, vanilla, and salt; beat until stiff peaks form.
  3. Fold in sour cream.
  4. Set aside six cherries from pie filling.
  5. Spoon half of the remaining pie filling into parfait glasses; top with half of the cream mixture.
  6. Repeat layers.
  7. Top with reserved cherries.
  8. Keep in refrigerator until ready to serve.

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