STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are fabulous cookies that are sure to wow your family and friends during the holidays :-) Recipe will double and triple easily.”
READY IN:
30mins
SERVES:
9
YIELD:
9 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. First lightly grease a cookie sheet and preheat your oven to 325 degrees F.
  2. Place your butter, sugar and honey in a small pan and cook over low heat until the butter has melted and the sugar has dissolved; stir occasionally during this process.
  3. After the butter has melted and sugar has dissolved, remove from heat.
  4. In a bowl, combine flour oats and 1/2 cup dried cherries.
  5. Add honey mixture to that bowl, and mix with a wooden spoon (please only use a wooden spoon... you will thank me) mix to form a sticky dough.
  6. Divide your dough into 9 rounds and place them on the cookie sheet.
  7. Press them into 1/2 inch thick rounds and sprinkle (evenly) with the 2 Tablespoons dried cherries and the 1/4 cup chopped hazelnuts and press them into the dough.
  8. Place sheet into the oven and bake ookies for approximately 15 minutes until they are golden brown and slightly crisp on the outside.
  9. Allow them to cool on the sheet for approximately 5 minutes and then transfer them to a wire rack to finish cooling.
  10. Your cookies should have a chewy, crumbly texture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: