“from nwcherries.com - serve over chocolate pound cake, vanilla ice cream, grilled chicken?”
READY IN:
20mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems from cherries. Combine cherries, orange juice, wine, sugar, and peel; cover and bring to a boil.
  2. Snip cherries with scissors and remove pits with a fork.
  3. Combine water and cornstarch; stir into cherry mixture. Cook and stir until thickened.

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