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“This is a quick and easy dessert.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, fix pudding as directed on packages.
  2. Mix with mixer on medium speed till slightly thicken, add sour cream, mix well.
  3. Set aside.
  4. Cut up cake in 1 1/2 cubes.
  5. In large bowl layer cake, pudding, and cherry pie filling.
  6. Refrigerate over night.

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