Cherry Angel Cream Cake

“This is such an easy recipe to make. Its good enough for company. Try it, you'll like it. Make sure you use the 4 serving size pkg. of instant pudding. :)”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cake into 1/4 inches slices; arrange half the slices on bottom of 13 x 9 inch baking dish.
  2. In large bowl, combine sweetened condensed milk, water and extract; mix well. Add pudding mix; beat well.
  3. Chill 5 minutes Fold in whipped cream. Spread half the cream mixture over cake slices; top evenly with one can pie filling. Top with remaining cake slices, cream mixture and pie filling.
  4. Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: