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Cherry Angel Food Trifle

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“From Quick Cooking 2001 recipe Light and refreshing dessert. Very pretty in a trifle bowl. Leave time for trifle to chill for at least 4 hours before serving. Note: Not sure of the size of a normal envelope of dry whipped topping mix - just the standard size is needed. You can use a store bought angel food cake or make one at home.”
4hrs 15mins

Ingredients Nutrition


  1. In a mixing bowl, combine the 1 3/4 cups of milk and pudding mix. Beat on low speed for 2 minutes or until thickened.
  2. In another bowl, beat whipped topping mix, vanilla and the 1/2 cup remaining milk until stiff peaks form.
  3. Cut cake into 1/2 inch cubes and place half in a 3 quart glass trifle bowl.
  4. Sprinkle with 1 tbls cherry juice.
  5. Top with half of the pie filling, half of the prepared pudding and 1/4 cup of the chocolate syrup.
  6. Repeat layers.
  7. Top with whipping topping and remaining syrup.
  8. Sprinkle with coconut and almonds.
  9. Cover and refrigerate for at least 4 hours before serving.

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