Cherry Applesauce Dessert
"From a Thanksgiving recipe book published by Jennie O Turkey. You will need a Jello mold, or use a nicely shaped bowl. The original recipe calls for the full sugar versions of the ingredients and suggested topping this with raspberries (maybe in another climate... November in the Midwest does not involve any raspberries worth eating). I haven't made this yet but I'm excited to try it!"
- Ready In:
- 12hrs 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 (3 ounce) box sugar-free cherry gelatin
- 2 cups white wine (optional)
- 2 cups Cool Whip Lite (or any other kind of whipped cream)
- 1 cup unsweetened applesauce
- cooking spray
directions
- In a large boil, dissolve gelatin in 2 cups boiling water.
- Stir in 2 cups ice cold water (or white wine).
- Refrigerate 30 minutes (will not be completely firm).
- Fold in whipped cream and applesauce.
- Pour into Jello mold (or bowl) sprayed with cooking spray.
- Refrigerate overnight and enjoy!
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RECIPE SUBMITTED BY
My rating system:
5 stars: Everyone loved it, no exceptions. A recipe that is unique and impressive, that I would serve at a dinner party with no substitutions.
4 stars: Everyone loved it, no exceptions. A solid recipe that is not really unique or impressive, but one that I will make often with little, if any substitution.
3 stars: Some people liked it, some didn't. A solid base recipe that I will make again, but I will probably experiment a little to see if I can improve it.
2 stars: OK, but nobody really liked it-people nibbled at it and the leftovers went uneaten.
1 star: This dish was thrown away uneaten, and it's not worth trying to "fix".
