Cherry Bakewell Cake
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 200 g butter, well softened, plus extra for greasing
- 200 g golden caster sugar
- 100 g ground almonds
- 100 g self-raising flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon almond extract
- 4 large eggs
-
FOR THE FILLING AND TOP
- 170 g cherry jam
- 175 g icing sugar
- 5 -6 teaspoons water or 5 -6 teaspoons lemon juice
- 1 tablespoon sliced almonds, toasted
directions
- Heat oven to 350 degrees and make sure there's a shelf ready in the middle.
- Butter and line the bases of 2 x 20cm round sandwich tins with baking paper.
- Using electric beaters, beat together all the cake ingredients with a pinch of salt until smooth.
- Spoon into the tins and level the tops.
- Bake for 30 mins or until golden and springy. Don't open the oven before 25 mins cooking time has passed.
- When they're ready, cool the sponges for a few mins, then tip out of the tins and cool completely on a wire rack.
- Make sure the top of one of the cakes is facing up as you'll want a smooth surface for the icing later on.
- When cool, put one sponge on a serving plate, then spread with jam.
- Sandwich the second sponge on top.
- Sieve the icing sugar into a large bowl.
- Add the water or lemon juice, then stir until smooth and thick.
- Spread evenly over the top and let it dribble over the sides.
- Scatter with the nuts and leave to set for a few mins before cutting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment.
I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
These are banners and buttons from Zaar events in which I have participated:
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg">
<a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=metermaids.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/metermaids.jpg" border="0" alt="Photobucket"></a>
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group14tomato.jpg>
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group07kiwi.jpg>
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/cookbookZWT.jpg" border="0" alt="I am alw">