Cherry Ball Cookies (Frosted)

"These were my favorite holiday cookie growing up. I'm not sure why I only make them at Christmas; I love them so much I should make them year round! They are very sweet and a pretty addition to any holiday cookie tray."
 
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photo by Dr.JenLeddy photo by Dr.JenLeddy
photo by Dr.JenLeddy
photo by Dr.JenLeddy photo by Dr.JenLeddy
Ready In:
32mins
Ingredients:
6
Yields:
24 cookies
Serves:
12
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ingredients

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directions

  • Mix together - butter, sugar & vanilla.
  • Add flour & salt (will be fairly dry/crumbly, if too dry to wrap around a cherry add a tbsp of cream/milk).
  • Mold by tbsp fully around cherry.
  • Place on un-greased cookie sheet about 1" apart.
  • Bake at 350* for 12-15 minutes until set, but not brown.
  • Icing: Mix together 1 Celsius powdered sugar, 1 1/2 tablespoons milk (I like to use leftover cherry juice instead of milk), 1 teaspoons vanilla (add cocoa if desired).
  • Dip in frosting mix & set on waxed paper to harden.

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<p>Just a working lady who appreciates a simple site with guaranteed good recipes if the reviews back it.</p>
 
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