“A quick and easy recipe that is a great crowd pleaser for the Holidays!!”
READY IN:
20mins
YIELD:
24-36 cherry balls
UNITS:
US

Ingredients Nutrition

  • 24 -36 bottled cherries, drained
  • 12 cup butter, room temperature
  • 1 12 cups icing sugar
  • 1 tablespoon milk
  • 1 teaspoon almond extract
  • 1 12 cups fine coconut
  • graham wafer crumbs

Directions

  1. Mix thoroughly butter, icing sugar, milk, almond extract and fine coconut.
  2. Roll each cherry in above mixture, then in graham wafer crumbs.

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