“One of my mother's Christmas cookie recipes, and one of our favorites when we were growing up. She usually serves them right out of the freezer, and they are a bit more tasty when they've been out of the fridge for a while. Use red or green cherries for variety!”
READY IN:
30mins
YIELD:
40-45 cherry balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients, except cherries and graham cracker crumbs, together into a paste.
  2. Using a tablespoon, scoop some paste into your hand and shape so that a cherry can be cradled.
  3. Wrap the paste around the cherry, using both hands to roll into a ball.
  4. Roll the ball in graham cracker crumbs.
  5. These can be stored either in the refrigerator or in the freezer.

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