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“A nice refreshing dessert that's so simple to prepare with great results.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, mix cherries (with liquid), sugar and cornstarch.
  2. Cook, stirring constantly, until mixture thickens and boils.
  3. Boil and stir 1 minute Stir in butter Cool Stir in cinnamon and almond extract Slice bananas in layers into pie shell.
  4. Pour filling over banana slices Chill until until set.

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