Cherry Bars

"I believe I got this recipe from my best friend's Mom. When I eat them, I picture myself sitting in a 1950's kitchen."
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
20
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ingredients

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directions

  • To prepare crust: Preheat oven to 350F, Combine powdered sugar and flour; cut in butter as if making a pie crust; pat crumbs into lightly greased 9x13" baking dish; bake 20 minutes; remove from oven and cool about 15 minutes.
  • To prepare topping: Beat eggs& sugar, combining thoroughly; sift together flour, baking powder, and salt; Add to egg mixture; Drain cherries, reserving juice; coarsely chop cherries and add to the batter with 2T juice; add vanilla and nuts.
  • Spread over crust, place in oven and bake 25-30 minutes longer; Cool completely before cutting into bars.

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