“These sound really simple and good. Found in a local cookbook. Keeping it here for safekeeping until I can try them.”
READY IN:
50mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and sugar. Add eggs, one at a time, stirring after each. Add flour and vanilla, mix well.
  2. Spread 3/4 batter into greased 9x13 pan, cover with cherry pie filling, and drop remaining batter by spoonfuls over the pie filling.
  3. Bake at 350 degrees for 35-45 minutes.
  4. Sprinkle with powdered sugar while still hot.

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