Cherry Berry Crisp

Name: Cherry Berry Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 cups blueberries; 2 cups raspberries; 2 cups cherries; 2 tablespoons brown sugar; 1 tablespoon all-purpose flour; 1 tablespoon fresh lemon juice; 2/3 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup oats; 3/4 teaspoon ground cinnamon; 4 1/2 tablespoons chilled butter, cut into small pieces

Submitted by KelBel

"Use fresh or whole frozen fruits, no syrups please. Serve warm with vanilla frozen yogurt or ice cream."

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photo by Annacia

Ready In:: 40mins
Ingredients:: 11
Serves:: 8

ingredients

2 cups blueberries
2 cups raspberries
2 cups cherries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon fresh lemon juice
Topping
²⁄₃ cup all-purpose flour
¹⁄₂ cup packed brown sugar
¹⁄₂ cup oats
³⁄₄ teaspoon ground cinnamon
4 ¹⁄₂ tablespoons chilled butter, cut into small pieces

directions

Preheat oven to 375°.
Combine first 6 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
Lightly spoon flour into a dry measuring cup, and level with a knife. flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal. Sprinkle over the blueberry mixture.
Bake for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.

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Reviews

Delicious! I had a bunch of different berries and cherries - did not have enough of any one type but had enough to fulfill the 6 cups required for the dish - Ripe and fresh: raspberries, cherries, small blackberries, huge black berries and blue berries. I cut the cherries in half and they gave off the most amazing juice! This was a dish to use up leftovers but it is a winner. SOOOO good! Loved that it was so not syrupy and showcased the fruits flavors

Annika's Granny
Made this with all cherries. Wow! The perfect mix of sweet and tart! I will definitely make again

kim_barnes_900
Made w/all cherries (fresh, on the over-ripe side), otherwise just as the recipe states. It was great. Not too sweet. You could taste the tartness of the fresh fruit. Will make again, for sure. Thanks, KelBel!

LaMesaLee
I had some bing cherries that had gotten too ripe to eat, and thought this would be a good way to use them up. It was excellent! Definitely sweet enough for our gang, but probably helped to have the berries extra ripe. Great summer time healthy dessert.

Chef SuzyQ
I made this for a 4th of July get-together and it was a hit. I used fresh blueberries and raspberries but had to use frozen cherries. I served this with ice cream with the crisp slightly warm from the oven. Nothing was left. I'll definitely be doing this one again. Thanks KelBel!

Hey Jude