Cherry-Berry Lattice Pie

"Tart with cherries and sweet with raspberries, this pie is a crowd pleaser. Choose the low end of the sugar range if you like a tart pie, the higher end if you prefer a sweet one,"
 
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Ready In:
20mins
Ingredients:
6
Serves:
8
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ingredients

  • 1 - 1 14 cup sugar
  • 13 cup all-purpose flour
  • 3 cups red raspberries (fresh or frozen)
  • 2 cups tart red cherries, pitted (fresh or frozen)
  • 14 teaspoon almond extract
  • pastry for double-crust pie
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directions

  • In a large mixing bowl combine sugar and flour. Add raspberries, cherries and almond extract. Toss gently till fruit is coated. (if using frozen fruit, let stand for 15-30 minutes, or till fruit is partially thawed, but still icy).
  • Prepare and roll out pastry as directed. Line a 9-inch pie plate with half of the pastry.
  • Stir filling; transfer to pastry-lined pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Cut top crust for a woven lattice. Trim, seal and crimp edge of pastry. To prevent overbrowning, cover edge of pie with foil.
  • Bake in a preheated 375F oven for 25 minutes for fresh fruit (50 minutes for frozen fruit). Remove foil and bake 20-25 minutes more for fresh fruit (20-30 minutes for frozen), or till top is golden. Cool on rack.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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