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“Delightful pie that combines canned and fresh fruits.”
READY IN:
1hr 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees Fahrenheit.
  2. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch tart pan with removable bottom.
  3. Place crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork.
  4. Bake at 450 degrees Fahrenheit for 9 to 11 minutes or until light golden brown. Cool completely.
  5. In large bowl, gently combine all filling ingredients except whipped cream. Spoon into cooled, baked crust.
  6. Refrigerate at least 1 hour.
  7. Remove sides of pan. Garnish with whipped cream.

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