Cherry Black Forest Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Yields:
-
1 Pie
- Serves:
- 12
ingredients
- 21 ounces cherry pie filling
- 1 graham cracker pie crust
- 6 ounces semisweet chocolate
- 2 tablespoons butter
- 8 ounces cream cheese
- 1⁄4 cup powdered sugar
directions
- Melt chocolate and butter together on the stove, stirring continuously so as it doesn't burn.
- Stir in cream cheese.
- Drain one cup of the pie filling and gently mix it together.
- Pour mixture into pie crust.
- Refrigerate for 1 hour.
- After you can top with heavy whipped cream and/or use the rest of cherries to top the pie. I prefer just the cherries.
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