Cherry Black Forest Pie

"This pie is to die for! I let every bite just melt, it tastes amazing. The original recipe i had found long ago called for you to pour the entire cherry pie filling into the pie, but i did not like the texture and it just ruined the chocolateyness of it for me."
 
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Ready In:
1hr 20mins
Ingredients:
6
Yields:
1 Pie
Serves:
12
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ingredients

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directions

  • Melt chocolate and butter together on the stove, stirring continuously so as it doesn't burn.
  • Stir in cream cheese.
  • Drain one cup of the pie filling and gently mix it together.
  • Pour mixture into pie crust.
  • Refrigerate for 1 hour.
  • After you can top with heavy whipped cream and/or use the rest of cherries to top the pie. I prefer just the cherries.

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