STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are called cherry blossom crepes as the food colouring gives it a pink tinge and the bean paste looks like the centre of the flower. if you cannot find the bean paste try Tsubushi an - Sweet Bean Paste for Japanese Sweets and make your own.”
10 crepes

Ingredients Nutrition

  • 100 g plain flour
  • 200 ml water
  • 1 teaspoon sugar
  • 1 pinch salt
  • sunflower oil (for frying)
  • 3 drops red food coloring
  • little water
  • 200 g sweet bean paste


  1. mix the flour, water, sugar and salt in a bowl. Whisk until smooth then add a teaspoon of sunflower oil.
  2. mix the food colouring with the water and add to the mix little by little until you get a light pink colour.
  3. leave to stand for 30 minutes.
  4. heat a tablespoon of oil in a pan and add enough batter to make a 10cm crepe. cook on one side and turn to cook the other.
  5. leave to cool.
  6. form a dsp of paste into a ball and place in the centre of the crepe. fold in half and then half again.
  7. serve 2 per person with green or jasmine tea.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a