Cherry Blossom Fudge
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 8"x8" Pan
ingredients
- 3⁄4 cup evaporated milk
- 1 cup white sugar
- 1 pinch salt
- 1 (3 ounce) package cherry gelatin
- 1 cup butter
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 3⁄4 cup maraschino cherry, halved
directions
- Butter an 8x8 inch pan.
- In a medium saucepan over medium heat, combine milk, sugar and salt.
- Bring to a boil and stir in gelatin.
- Boil 4 minutes.
- Remove from heat and stir in butter, chocolate chips, vanilla and cherries.
- Pour into prepared pan.
- Chill 2 hours before serving.
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Reviews
-
These were great I made them for Christmas eve and had to make another batch because it was gone the day before LOL! I had no problem with it firming up. Shirley try boiling it a bit longer. Humidity as well as other factors can affect fudge. Never sub milk chocolate for semisweet either. Try Continue to boil for [8] full minutes -or- if using a candy thermometer continue boiling until the boiling temperature reaches 235°F but do not exceed 9 minutes rolling boiling total.
RECIPE SUBMITTED BY
Steve P.
United States