“I found this recipe ages ago in my mum recipe book. Mix of coconut and cherries fits very well. Usually coconut recipies r dull and without a taste. Cherries fix it !!!”
READY IN:
30mins
SERVES:
24
YIELD:
24 bombs
UNITS:
Metric

Ingredients Nutrition

  • 115 g icing sugar
  • 115 g dried coconut
  • 115 g ground almonds
  • 75 g red glazed cherries
  • 2 egg whites
  • 0.19 ml almond essence

Directions

  1. 1. Preheat the oven to 150C/ Gas 2. Prepare 1-2 trays with grease paper.
  2. 2. Whisk egg whites untill stiff.
  3. 3. Add icing sugar, ground almonds, dry coconut, essence drops.
  4. 4. Chopped cherries and add them to the dough.
  5. 5. Place bombs using tablespoon on the papers.
  6. 6. Put trays into the oven for 20 min or untill they're gold.
  7. 7. Take them out and leave to chill.
  8. 8. Enjoy !

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