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“An adult sweet shot.”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 34 ounce creme de noyaux
  • 34 ounce white chocolate liqueur (Godet)

Directions

  1. Pour 3/4 oz of Creme de Noyaux in a cordial or shot glass.
  2. Layer White chocolate liqueur on top by placing a spoon very close to the Creme de Noyaux in the glass. Gently pour the White chocolate liqueur on the back of the spoon into the glass to create a layer.

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