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Cherry Bounce Jam (Bread Machine)

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“Posted in response to request for bread machine jam cycle recipes. From Cuisinart. I have not tried this.”
READY IN:
1hr 30mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a medium bowl and stir to combine. Transfer to bread pan fitted with the kneading paddle. Place the bread pan in the machine, select the Jam cycle, and start.
  2. Scrape down the sides of the pan 5 and 10 minutes into the cycle.
  3. Transfer jam into clean jars. Let cool, then cover and refrigerate. Keeps regrigerated 4 to 6 weeks.

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