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“These are yummy squares. Very easy to make. If you want a non alcoholic version of this, just use orange juice in place of brandy.”
READY IN:
55mins
SERVES:
60
YIELD:
60 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan, bring brandy to a boil; stir in cherries and almonds.
  2. Let cool.
  3. Meanwhile, in bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each. Beat in vanilla and almond extract.
  4. In separate bowl, whisk together flour, baking powder and salt; stir into butter mixture just until combined. Stir in almond and cherry mixture. Scrape into parchment paper-lined 13 x 9 inch (3.5 l) metal cake pan, smoothing top.
  5. Bake in 325 degree oven until cake tester inserted in centre comes out clean, about 45 minutes.
  6. GLAZE: In small bowl, whisk sugar with brandy; brush over bars. Let cool on rack. Cut into bars.

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