Cherry Breakfast Soup

Name: Cherry Breakfast Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 (10 ounce) can dark sweet cherries, drained and liquid reserved; 4 whole cloves; 1 cinnamon stick; 1/2 lemon, juice of; 2 teaspoons cornstarch; 1 (16 ounce) can pears, drained, sliced, and juice reserved; 1 orange, peeled, segmented and segments halved

Submitted by sprinkledpink

"This soup is great served either warm or cold. It comes from an old Culinary Arts Institute "All-Time Favorite Recipes" that is on its last legs but contains some great recipes. This sounds odd but is a delicious change in the breakfast routine."

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Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

1 (10 ounce) can dark sweet cherries, drained and liquid reserved
4 whole cloves
1 cinnamon stick
¹⁄₂ lemon, juice of
2 teaspoons cornstarch
1 (16 ounce) can pears, drained, sliced, and juice reserved
1 orange, peeled, segmented and segments halved

directions

Combine cherry liquid, cloves, cinnamon and lemon juice in a saucepan; bring to boiling.
Simmer 5 minutes.
Remove spices.
Combine cornstarch and pear juice; gradually add to cherry mixture.
Cook until thickened, stirring constantly.
Stir in remaining fruit.
Serve hot or cold.