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“This soup is great served either warm or cold. It comes from an old Culinary Arts Institute "All-Time Favorite Recipes" that is on its last legs but contains some great recipes. This sounds odd but is a delicious change in the breakfast routine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cherry liquid, cloves, cinnamon and lemon juice in a saucepan; bring to boiling.
  2. Simmer 5 minutes.
  3. Remove spices.
  4. Combine cornstarch and pear juice; gradually add to cherry mixture.
  5. Cook until thickened, stirring constantly.
  6. Stir in remaining fruit.
  7. Serve hot or cold.

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