Cherry Breeze Pie
"Haven't tried, but it looks good."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup corn flake crumbs
- 1⁄3 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 (5 ounce) can Eagle Brand Condensed Milk
- 1⁄2 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (21 ounce) can comstock brand cherry pie filling
directions
- Mix corn flake crumbs and margarine together in 9" pie pan. Press firmly and evenly over bottom and sides of pan to form crust. Chill.
- Beat the cream cheese until light and fluffy.
- Add sweeten condensed milk. Blend.
- Stir in lemon juice and vanilla extract.
- Turn into crust. Refrigerate 2 - 3 hours or until firm. (Do not freeze.).
- Top with cherry pie filling before serving.
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Reviews
-
My mom has been making this for at least the past 40 years. Until I found the recipe online I thought it was her creation. The only thing I do differently is to use a graham cracker crust but both crusts are good.
