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Cherry Breeze Pie

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“Haven't tried, but it looks good.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix corn flake crumbs and margarine together in 9" pie pan. Press firmly and evenly over bottom and sides of pan to form crust. Chill.
  2. Beat the cream cheese until light and fluffy.
  3. Add sweeten condensed milk. Blend.
  4. Stir in lemon juice and vanilla extract.
  5. Turn into crust. Refrigerate 2 - 3 hours or until firm. (Do not freeze.).
  6. Top with cherry pie filling before serving.

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