Cherry Buttermilk Clafoutis

"A great recipe from Spry Living. I have used Rainer cherries for a bit more tart flavoring. To make almond flour pulse 1/2 cup raw almonds in a food processor until finely ground."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 375°F Grease a 9-inch pie pan with unsalted butter. Sprinkle with 1 tablespoon of the sugar.
  • Arrange the cherries in a single layer on the bottom of the pan. Set aside.
  • In a bowl, whisk together the eggs, buttermilk, remaining sugar, almond flour, brown rice flour, vanilla, ginger, and salt until smooth. Pour evenly over the fruit.
  • Bake for about 50 minutes, until golden brown around the edges and set in the center. Test by inserting a toothpick in the center—if it comes out clean, the clafoutis is ready.
  • Allow to cool slightly, then dust with confectioners’ sugar and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I fell in love the very first bight, the almond flower gives it an awesome flavor and who does not t like cherry's what a wonderful mix they have my 5 star rating, a must try <br/>thank you for sharing this delight <br/>Gary
     
Advertisement

RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes