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Cherry Cake

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“My sister-in-law, Jeanette, is a great cook. This is one of my favorite cakes! Thanks, Net!”
READY IN:
1hr
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 9 x 13 pan.
  3. Cream shortening and sugar.
  4. Add cherry juice and milk and mix well.
  5. Add flour and baking powder and mix well.
  6. Add cherries and nuts and mix well.
  7. Fold in egg whites last.
  8. Bake for 45 minutes or so.
  9. Cool and frost.

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