Cherry Cake
- Ready In:
- 16mins
- Ingredients:
- 11
- Yields:
-
1 cake
ingredients
directions
- Mix dry ingredients together and set aside.
- Cream together butter and sugar, add eggs, vanilla, almond and lemon flavoring and continue to beat.
- Add dry ingredients and warm milk a little at a time till well mixed. Add the glazed cherries.
- Bake at 325 for 1 hour or until done.
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Reviews
RECIPE SUBMITTED BY
DotM7037
Canada
I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love
it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my
flower beds, and friendly people. I love to cook and feed people well, with all my
added Newfoundland recipies its no problem. My favorite cook books are a set
of Betty Crocker books, 20 in all, which I have had for at least 35 years.