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Cherry Caramel Ring (Microwave)

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“Circa 1977, a tried and much loved quick coffeecake for any morning!”
READY IN:
12mins
YIELD:
1 8inch ring
UNITS:
US

Ingredients Nutrition

Directions

  1. Put butter in 8 inch round micro safe dish.
  2. Micro on high 30-45 seconds til melted.
  3. Sprinkle sugar over butter.
  4. Add corn syrup stirring well.
  5. Place a GLASS drinking glass in the center of the dish.
  6. Sprinkle pecans and cherries around the outside of glass.
  7. Arrange biscuits over topping in a petal fashion. Squeeze to fit if needed.
  8. Micro on medium 6-8 minutes, turning 1/2 turn after 3 minutes.
  9. Remove glass and invert on serving plate.
  10. Let dish stand a few minutes for topping to drizzle over rolls.
  11. Serve warm.

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