“This looked so good when I found it on Facebook via Recipes Galore, I had to save and share it. Prep time is an estimate.”
READY IN:
40mins
SERVES:
12
YIELD:
1 dessert
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center.
  3. Lightly flour and roll out the seams making a 14" circle with a 3" hole in the center.
  4. Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough.
  5. Top with pie filling.
  6. Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern.
  7. Press ends to seal at center and outer edges.
  8. Bake 25-30 minutes or until golden brown.
  9. Cool slightly.
  10. Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.

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