Cherry Cheese Danish
"Delicious recipe that I stole from a friend. Very rich. Make sure you let it cool enough before you bite into it!"
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 danish
- Serves:
- 16
ingredients
- 16 ounces cream cheese, softened
- 1 3⁄4 cups powdered sugar
- 1 tablespoon vanilla
- 1 egg white
- 2 (8 ounce) cans crescent rolls
- 1 (21 ounce) can cherry pie filling
- milk
directions
- Preheat oven to 350 degrees.
- Mix together cream cheese, 3/4 cup powdered sugar, vanilla and egg white.
- Take 1 can of crescent rolls and unroll them. Press seams together and put on the bottom of a 9 x 13 greased pan.
- Take the cheese and sugar mixture and pour over rolls.
- Pour cherry pie filling over cheese and sugar mixture.
- Take second can of crescent rolls and press the seams together. Put over the top of cherries.
- Bake for 25 minutes until the rolls are golden brown.
- Let cool.
- Mix 1 cup powdered sugar and add a tiny bit of milk gradually until you get a glaze and then pour on top of the danish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
simple to make, but I thought it had too much filling and would use only half the amount of cream cheese filling next time.
