Cherry Cheesecake
"I LOVE cheesecake, and this is an easy but great tasting recipe!"
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
16 bars
- Serves:
- 16
ingredients
- 2 cups graham crackers, crushed
- 1⁄2 cup margarine, melted
- 6 tablespoons powdered sugar
- 16 ounces cream cheese, softened
- 3⁄4 cup powdered sugar
- 16 ounces Cool Whip
- 2 (14 1/2 ounce) cans cherry pie filling
directions
- Mix together crackers, margarine and 6 tablespoons powdered sugar.
- Put in 9x13 in pan and bake at 350 degrees for 4 minutes. Remove and cool.
- Mix 3/4 cup powdered sugar and cream cheese together.
- Add cool whip.
- Put on top of cooled crust.
- Top with cherry pie filling.
- Refrigerate until serving.
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Reviews
-
OMG!!!! Was this a great recipe. It was super easy to make and tasted wonderful. It was also very pretty on the plate with just a dollop of cool whip on top. My guys were oohing and awwing with every bite and kept smiling and saying "keeper", "it's a 10" etc. Thanks for sharing a recipe that will be made again and again for my cheesecake loving roomies! Made for PAC Spring 2010.
