“A recipe from the blog of Amanda's Cookin' I love cherry cheesecake.”
READY IN:
1hr 15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F In a medium bowl with a fork, mix first three ingredients and 1/4 cup sugar. Press mixture firmly on bottom and around side of 9" x 3" springform pan to within 1 1/2" of the top.
  2. In a large bowl with mixer at medium speed, beat cream cheese until smooth; slowly beat in 1 1/2 cups sugar. With mixer at low speed, beat in eggs (one at a time) and remaining ingredients, except cherry topping. At medium speed, beat three minutes.
  3. Pour mixture into pan; bake 1 hour or until lightly browned. Turn off oven; leave in oven at least 2 hours. Remove; cool in pan on rack. Cover; chill.
  4. Cherry Topping: Mix all three ingredients together and set aside.
  5. To serve: remove side of pan. With large spatula; loosen cake from pan bottom, slide onto plate. Spoon cherry topping evenly over cheesecake.

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