Cherry Cheesecake Bars
"You can use any flavor of preserves with this..wonderful!"
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 tablespoons butter, softened
- 1⁄3 cup light brown sugar, packed
- 1 cup all-purpose flour
- 1⁄2 cup toasted almond, chopped
- 1⁄2 teaspoon almond extract
- 1 cup cherry preserves
-
CHEESECAKE FILLING
- 6 tablespoons sugar
- 1 egg
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 8 ounces cream cheese, softened
directions
- Preheat oven to 350*.
- Cream butter, brown sugar till well combined.
- Blend in flour and almonds till mixture is crumbly.reserve 1 cup loosely packed crumbs for topping.
- Press remaining mixture into bottom of ungreased 8" square pan.
- Bake 12-15 minutes till crust is golden.
- Remove from oven and cool slightly while doing filling.
- Spread cherry preserves over crust and cover with cheese filling.
- Sprinkle reserved crumbs evenly over filling.
- bake 25 minutes longer.
- cool and cut into bars.
-
CHEESECAKE FILLING:
- combine all ingredients and beat till smooth.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
