Cherry Cheesecake Mousse

Name: Cherry Cheesecake Mousse
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10 serving(s)
Ingredients: 1 lb fresh pitted sweet cherries or 1 lb frozen pitted sweet cherries; 1 1/2 teaspoons unflavored gelatin; 1 (8 ounce) package cream cheese, softened; 1/2 cup confectioners' sugar; 4 ounces white chocolate baking squares, melted; 2 teaspoons vanilla extract; 1 cup heavy whipping cream

Submitted by Courtly

"From taste of home. Enjoy! Chilling time is included in cook time."

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Ready In:: 3hrs 20mins
Ingredients:: 7
Serves:: 10

ingredients

1 lb fresh pitted sweet cherries or 1 lb frozen pitted sweet cherries
1 ¹⁄₂ teaspoons unflavored gelatin
1 (8 ounce) package cream cheese, softened
¹⁄₂ cup confectioners' sugar
4 ounces white chocolate baking squares, melted
2 teaspoons vanilla extract
1 cup heavy whipping cream

directions

Place cherries in food processor or blender; cover and process until chopped. Transfer to a saucepan; stir in gelatin. Let stand for 1 minute.
Bring to a boil; reduce heat. Cook and stir for 1 minute or until gelatin is dissolved. Transfer to a bowl. Refrigerate for 45 minutes or until mixture begins to thicken.
In small mixing bowl, beat cream cheese until smooth. Beat in confectioners sugar, chocolate and vanilla until combined.
Fold in cherry mixture. In another mixing bowl, beat whipping cream until soft peaks form. Fold into the cherry cream mixture. Pour into dessert dishes. Cover and refrigerate for 3 hours or until set.