Cherry Cheesecake Squares

Name: Cherry Cheesecake Squares
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 2 cups graham cracker crumbs; 1 cup sugar, divided; 1/4 cup butter or 1/4 cup margarine, melted; 3 (8 ounce) packages cream cheese, softened; 1 teaspoon vanilla; 2 eggs; 1 (20 ounce) can cherry pie filling

Submitted by looneytunesfan

"I haven't made these yet, but they sound soooooo good."

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Ready In:: 1hr 5mins
Ingredients:: 7
Serves:: 6

ingredients

2 cups graham cracker crumbs
1 cup sugar, divided
¹⁄₄ cup butter or 1/4 cup margarine, melted
3 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla
2 eggs
1 (20 ounce) can cherry pie filling

directions

Mix crumbs, 1/4 cup of the sugar and butter. Press onto bottom of 13x9x2 baking pan. Bake at 325* for 10 minutes.
Beat cream cheese, remaining 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake at 325* for 35 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with pie filling. Cut into squares.

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Reviews

I found that the crust needed a little more butter to hold it together and a little more sugar for the taste. Also one can of cherries wasnt enough. Other than that it was great.

BridgetMarie