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“Another cookie cookbook recipe.”
READY IN:
25mins
SERVES:
8-10
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla.
  2. Combine flour, salt and baking soda.
  3. Gradually add to creamed mixture.
  4. Fold in cherries, pecans and coconut.
  5. Drop by teaspoonfuls onto ungreased baking sheets.
  6. Bake at 375°F for 10-12 minutes or until golden brown.
  7. Remove to wire racks to cool.

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