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“Here's another recipe from the Oregon Fruit Products Co, & the original recipe calls for a can of Oregon Royal Ann Cherries. Preparation time does not include the time needed for the gelatin mixture to chil until set.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in 2 cups of boiling water.
  2. Add enough cold water to the cherry syrup to make 1 cup, then add this syrup mixture to the gelatin mixture.
  3. Pour into an 8-inch ring mold & chill until set.
  4. In a bowl, combine mayonnaise, sour cream, lemon juice & salt, then add the cherries, chicken & celery, stirring to combine thoroughly.
  5. To serve, un-mold the gelatin & heap the chicken salad in the center of the ring of gelatin.

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