Cherry Chicken With Chili Sauce

“Sounds interesting from "Cooking With Tongue Twisters" only kidding! This is really from "Cooking More Creatively." You broil and then bake. I love those cherries. I think kids will like this too.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken and place in broiler until brown.
  2. Combine all but the cherries and sherry.
  3. Pour over the chicken and cover with foil and bake at 325 degrees for 30 minutes.
  4. Add the wine and cherries and continue baking for another 15 minutes. Remove foil and still continue to bake an additional 15 minutes uncovered. Check for doness.
  5. Serve with rice.

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