Cherry Chiffon Dessert
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 dessert
- Serves:
- 12-14
ingredients
- 1 (21 ounce) can comstock cherry pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) whipped topping, thawed
- 1 (15 ounce) can chunk pineapple, drained
- 1 cup miniature marshmallow
directions
- combine ingredients in large bowl, folding together until blended.
- spoon into serving bowl.
- chill.
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Reviews
-
I needed something quick and easy to use up a can of cherry pie filling I found in my pantry, and this really fit the bill. I only had crushed pineapple, not chunks, but just squeezed it well before adding to get out as much liquid as possible, and the chiffon firmed up nicely. I recommend unsweetened pineapple and lite whipped topping because this dessert is quite sweet and rich. Thanks for posting!
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.