STREAMING NOW: Jamie's Super Food

Cherry Chimichangas

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posting for ZWT. Recipe from http://www.thatsmyhome.com Another Mexican Dessert.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve one cup cherry pie filling for topping. Mix remaining pie filling with grated orange rind.
  2. Spoon onto centers of tortillas. Sprinkle a few almonds over pie filling.
  3. Fold in opposite sides of each tortilla and roll up covering pie filling.
  4. Heat oil (one-inch) in a large skillet over medium-high heat.
  5. Fry chimichangas, two at a time, seam-side down, until golden brown.
  6. Drain on paper towels.
  7. Sift powdered sugar over each fritter and top with remaining cherry pie filling and almonds before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: